All Staff and Employees are well trained to develop skills to perform tasks and manage challenges and difficulties in the business processes from Purchase , production , QC check , packaging and delivery. Annapoorna Restaurant work with a team under experienced Heads at various level so as to ensuring smooth flow of work at all times.
“Consistent growth and Sustainable Development” remains the evergreen goal and objective for each worker at Annapoorna Restaurant to ensure quality throughput at each level with a quest to develop and excel in the tasks undertaken.
